Frey Scientific Differentiating Instruction With Menus, Grades 3 to 5
Item #: 1547126
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Frey Scientific "Differentiating Instruction With Menus - Science" Paperback Book with 152 pages is perfect for students of grades 3-5 and makes a student focused learning environment based on choice. Book offers many different types of menus that students can use to choose exciting products that they formulate so teachers can measure what has been learned rather than using a traditional worksheet. Book includes reproducible menus based on the levels of Bloom's revised taxonomy in making decisions as to which product they will develop after analyzing a major concept or unit. Features originative and ambitious choices found in Tic-Tac-Toe Menus, List Menus, 2-5-8 Menus, Baseball Menus and Game Show Menus. Includes specific guidelines for products, rubrics for assessing student products and teacher introduction pages for each menu.
Topics addressed in Differentiating Instruction With Menus: Science (Grades 3-5, 2nd ed.) include physical science, biological science, Earth science, and scientists and the tools they use.
Topics addressed in Differentiating Instruction With Menus: Science (Grades 3-5, 2nd ed.) include physical science, biological science, Earth science, and scientists and the tools they use.