Frey Scientific Mini-Guide to Crayfish Dissection, Paperback, 8 Pages

Frey Scientific Mini-Guide to Crayfish Dissection, Paperback, 8 Pages, Item Number 597012

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<div class="long-description"><h2>Description</h2>Ideal for Grades 7 to 12, this booklet walks students through the step-by-step process of dissecting a crayfish (also known scientifically as the Procambarus clarkia). This mini-guide includes terminology definitions and 4 detailed illustrations with callouts to key anatomical features. Softcover book (titled "An illustrated Dissection Guide to the Crayfish") has 8 pages and was written by Eric Crawford and David H. Hall; published in 1999. Mini guide measures 8-1/2 H x 5 W inches.</div><div class="feature-description"><h2>Features</h2><ul><li>Crayfish dissection mini-guide offers easy explanations and illustrations to help students before, during, or after crayfish dissections</li><li>Total of 4 illustrations with callouts of major anatomical structures of crayfish help with reinforcement and recall</li><li>Dissection guide includes recommended materials and tools list for proven success</li><li>Terminology definitions are bolded and easy to study and understand</li><li>Teachers and students can benefit from using this crayfish dissection guide for lab work, biology class, and actual dissections</li></ul></div><div class="in-box-description"><b>Includes:</b><ul><li>1 Crayfish Dissection Guide (with 6 Pages)</li></ul></div>

Dive into the art and science of dissection with this Mini-Guide to Crayfish Dissection booklet.

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Frey Scientific Mini-Guide to Crayfish Dissection, Paperback, 8 Pages

$5.80

Dive into the art and science of dissection with this Mini-Guide to Crayfish Dissection booklet.

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