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  • Frey Scientific Mini-Guide to Crayfish Dissection, Paperback, 8 Pages

Frey Scientific Mini-Guide to Crayfish Dissection, Paperback, 8 Pages

Item #: 597012

Dive into the art and science of dissection with this Mini-Guide to Crayfish Dissection booklet.

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Ideal for Grades 7 to 12, this booklet walks students through the step-by-step process of dissecting a crayfish (also known scientifically as the Procambarus clarkia). This mini-guide includes terminology definitions and 4 detailed illustrations with callouts to key anatomical features. Softcover book (titled "An illustrated Dissection Guide to the Crayfish") has 8 pages and was written by Eric Crawford and David H. Hall; published in 1999. Mini guide measures 8-1/2 H x 5 W inches.
  • Crayfish dissection mini-guide offers easy explanations and illustrations to help students before, during, or after crayfish dissections
  • Total of 4 illustrations with callouts of major anatomical structures of crayfish help with reinforcement and recall
  • Dissection guide includes recommended materials and tools list for proven success
  • Terminology definitions are bolded and easy to study and understand
  • Teachers and students can benefit from using this crayfish dissection guide for lab work, biology class, and actual dissections
Includes:
  • 1 Crayfish Dissection Guide (with 6 Pages)