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Frey Scientific Mini-Guide to Crayfish Dissection, Paperback, 8 Pages
Item #:
597012
$10.89
$8.17
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Dive into the art and science of dissection with this Mini-Guide to Crayfish Dissection booklet.
About This Item
Description
Ideal for Grades 7 to 12, this booklet walks students through the step-by-step process of dissecting a crayfish (also known scientifically as the Procambarus clarkia). This mini-guide includes terminology definitions and 4 detailed illustrations with callouts to key anatomical features. Softcover book (titled "An illustrated Dissection Guide to the Crayfish") has 8 pages and was written by Eric Crawford and David H. Hall; published in 1999. Mini guide measures 8-1/2 H x 5 W inches.Features
- Crayfish dissection mini-guide offers easy explanations and illustrations to help students before, during, or after crayfish dissections
- Total of 4 illustrations with callouts of major anatomical structures of crayfish help with reinforcement and recall
- Dissection guide includes recommended materials and tools list for proven success
- Terminology definitions are bolded and easy to study and understand
- Teachers and students can benefit from using this crayfish dissection guide for lab work, biology class, and actual dissections
Includes:
- 1 Crayfish Dissection Guide (with 6 Pages)
Shipping Type:
parcel
Free Shipping:
true
Specifications
Grade Level:
Grades K-12
Allergens:
Contains No Allergens
Certifications:
Not Applicable
No Choking Hazard